The department offers hands-on training which give our trainees relevant experience, which they use when they start working in the hospitality industry. On completion of the course, the trainees can work as waiters, chefs, supervisors and managers in welfare catering institutions, restaurants and hotels or they can start their own catering businesses.
The Food and Beverage Sales and Service courses aims to provide knowledge and skills, theoretically and practically, in production and service of food and beverages in different types of catering establishments to customers’ satisfaction.
Hospitality management involves all the tasks and aspects associated with managing a hospitality business. These businesses focus on welcoming customers and providing them with pleasant experiences, whether through dining, lodging, events, entertainment, or travel.