CBET Level 3
Institutional Management
Culinary Art (Food and Beverage Production) Level 4
Culinary Arts (Food and Beverage Production) Level 4
Applications are made only on the official portal, apply.langatatvc.ac.ke. Enquiries sent through this website are for questions and do not count as an application.
Go to the portalAbout this course
Culinary Arts Level 4 develops practical skills in food preparation, cooking, baking, food presentation, kitchen operations, hygiene, and food safety. Trainees learn to prepare a variety of dishes, use professional kitchen equipment, and maintain quality standards in food production and service.
Career Opportunities: Graduates can work as Commis Chefs, Cooks, Catering Assistants, Bakery Assistants, Food Production Assistants, or start their own catering, bakery, or food business.
Entry requirements
Level 4 - Artisan
Any one of:
KCSE mean grade E
a level 3 certificate
an equivalent qualification as determined by the relevant regulatory body.
Ready to take the next step?
- DepartmentInstitutional Management
- LevelCBET Level 4
- Duration1 Year
- Mode of studyFull-time
Applications open on apply.langatatvc.ac.ke. An enquiry is not an application.
Other courses in Institutional Management
CBET Level 4
CBET Level 5