CBET Level 3
Institutional Management
Culinary Art (Food and Beverage Production) Level 5
Culinary Art (Food and Beverage Production) Level 5
Applications are made only on the official portal, apply.langatatvc.ac.ke. Enquiries sent through this website are for questions and do not count as an application.
Go to the portalAbout this course
Culinary Arts Level 5 develops advanced skills in food preparation, cooking, baking, menu planning, food presentation, kitchen management, hygiene, and food safety. Trainees gain competence in managing food production operations and maintaining professional culinary standards.
Career Opportunities: Graduates can work as Cooks, Chef de Parties, Pastry Chefs, Catering Supervisors, Food Production Supervisors, or establish their own restaurant, catering, bakery, or food business.
Entry requirements
Level 5 - Craft Certificate
Any one of:
KCSE mean grade D (plain)
completion of a KNQF level 4 certificate or related course
an equivalent qualification as determined by KNQF.
Ready to take the next step?
- DepartmentInstitutional Management
- LevelCBET Level 5
- Duration1 Year 6 Months
- Mode of studyFull-time
Applications open on apply.langatatvc.ac.ke. An enquiry is not an application.
Other courses in Institutional Management
CBET Level 4
CBET Level 5